Springfield, MO: Perspectives on Food and Farming in the 21st Century - March 18, 2014 The Library Center
The Humane Society of the United States invites our members, supporters, and other animal and food policy advocates to join our HSUS Missouri Agriculture Council and Missouri’s Food for America for a special event: "How We Eat, How We Farm: Perspectives on Food and Farming in the 21st Century."
This panel discussion will feature Dr. John Ikerd, Professor Emeritus of Agricultural Economics at the University of Missouri; Mike Callicrate, Colorado Rancher and President of the Organization for Competitive Markets, and Joe Maxwell, sustainable hog farmer and Vice President of Outreach and Engagement at The Humane Society of the United States, as well as other local leaders on food policy and sustainability and our ag council members.
Space is limited so RSVP today to join the conversation about humane, sustainable farming. A Happy Hour will follow at Farmers Gastropub, 2674 S. Glenstone in Springfield.
Date:
Time: 1:00 PM - 4:00 PM
Address: The Library Center - Auditorium 4653 S. Campbell Ave. Springfield, MO 65810 United States
The Humane Society of the United States: Celebrating Animals, Confronting Cruelty
The Humane Society of the United States is registered as a 501(c)(3) non-profit organization. Contributions to The Humane Society of the United States are tax-deductible to the extent permitted by law. The HSUS’s tax identification number is 53-0225390.
